ENTREES

Prawn Crackers $6
Prawn Dumplings (5) $7
Fried Wontons (6) $6
SPRING ROLLS (4)
  • With Cheese
  • $6
  • With Vegetable
  • $8
  • With Pork
  • $8
  • With Prawns
  • $8
    Roasted Buttered Quail $14
    Chicken Satay Sticks (2) $12
    Fresh Scallops Chili Lime (3) $15
    Small / Large
    Black Mussels In Chili Pepper Sauce
    With Lemongrass, Chili & Coconut Cream
    $15 / $24
    Soft Shell Crab With Chili, Lime & Basil
    Deep Fried With Fresh Basil & Mint Salad
    $18 / $26
    Lemon Pepper Tiger Prawns
    Grilled Prawns With Lemon Pepper Sauce
    $18 / $32

    SALT & PEPPER DISHES

    Lightly Battered in Salt & Pepper Served With
    a Tangy Lemon Pepper Sauce & Salad
  • With Calamari
  • $18 / $26
  • With Chicken
  • $25
  • With Rockling
  • $28
  • With Pork Spare Ribs
  • $30
  • With Tiger Prawns
  • $32

    SOUPS

    Chicken Corn Soup $8
    Vegetarian Soup $12
    Wonton Soup $8
    Asparagus & Crab Soup $12
    Hot & Sour Soup (“Canh Chua”) $12
    Seafood Mushroom Soup $12
     

    MAINS

    CLAY POT DELIGHTS

    Cooked & Served in a Traditional Vietnamese Claypot
    With Fresh Onion, Coconut Milk & Caramel
  • Chicken With Ginger
  • $26
  • Pork With Black Pepper
  • $26
  • Fish (Rockling) With Black Pepper
  • $28
  • Tiger Prawns
  • $32

    SIZZLING HOT PLATES

  • Sizzling Steak (With Fresh Onion And Mushroom)
  • $27
    CHILI PEPPER SAUCE OR GARLIC SAUCE:
    Stir fried with Seasonal Vegetables and Served on a Sizzling Hot Plate
  • With Chicken, Beef or Pork
  • $25
  • With Rockling or Calamari
  • $28
  • With Tiger Prawns
  • $32

    VEGETARIAN DISHES

    Seasonal Vegetables With Coconut in a Claypot $24
    Fresh Green Vegetables Stir Fried With Fish Sauce $25
    Beancurd Stir Fried With Chili Lemongrass $25
    Vegetables Stir Fried in Chili Plum Sauce $24
    Vegetables Stir Fried in Satay Sauce $24
    Steamed Seasonal Vegetables $24

    CHEF'S SUGGESTIONS

    Traditonal Beef & Potatoes $25
    Beef "Saigon” Style $25
    Beef with Basil $25
    Beef with Green Vegetables $26
    Beef in Black Bean Sauce $25
    BBQ Pork in Chili Plum Sauce $25
    Chicken With Cashew Nuts $25
    Crispy Rockling With Chili Lime Basil $28
    Crispy Barramundi with Lemongrass & Ginger
    Light Crumbed With Fresh Mints Salad & “Nuoc Mam”
    $30
    YELLOW CURRY OR GREEN CURRY OR RED CURRY SAUCE
  • With Chicken
  • $25
  • With Rockling
  • $28
  • With Pork Spare Ribs
  • $30
  • With Tiger Prawns
  • $32
    CHILI LEMONGRASS or SATAY SAUCE
    Stir fried With Onions & Seasonal Vegetables
  • With Chicken or Beef or Pork
  • $25
  • With Rockling or Calamari
  • $28
  • With Tiger Prawns
  • $32
    TENDER PORK SPARE RIBS
    Slow Cooked Pork spare ribs.
  • With Chili Plum Sauce
  • $30
  • With Pepper Sauce
  • $30
  • With BBQ Lemongrass
  • $30
     

    NOODLES

    Stir Fried Soft Fried or Crispy Fried Noodles
  • With Beancurd & Fresh Vegetables
  • $25
  • With Chicken, Beef or BBQ Pork
  • $25
  • With Tiger Prawns or Seafood Combination
  • $30
     

    RICE

    Small Large XLarge
    Steamed Rice $2 $3 $5
    Coconut Rice $3 $4 $6
    Fried Rice With Vegetables $16 $19
    Spicy Fried Rice
    Wok Tossed With Pork or Chicken in Chili & Coconut Milk
    $16 $19
     

    DESSERT

    Vanilla Ice Cream
    Served with Chocolate or Caramel Topping
    $4
    Coconut Ice Cream $5
    Fried Ice Cream $9
    Green Tea Sticky Cakes $8
    Banana Fritter
    Served with Vanilla Ice Cream
    $9
    Banana Liquor
    ($1 Surcharge for Coconut Ice Cream)
    $12
    Dessert Delight Plate
    Banana Fritter & Green Tea Sticky Cakes with
    Vanilla & Coconut Ice Cream
    $15